We used the lees-culture of our Brett-Nat Petit Verdot made in collaboration with Cape Jaffa Wines, to ferment a simple lager-style wort. Savoury farmhouse yeast characters balance the acid and grip from a cold-soak Petit Verdot sparkling. All stainless and intriguingly refreshing. Our seasonal, Biodynamic vineyard-brewery concept coming together nicely.

Cape Jaffa Wines Brett-Nat Petit Verdot can be purchased here.

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