We increased ABV to 8.0% from our original brew of this delicious beer, to give it a bit more impact but also to make it suitable for barrel-ageing and cellaring.

Drink it in. Big, dark and spicy throughout. Banana and dark chocolate tones that add texture and grip. An addition of salt water, that we collected from the Cape Jaffa bay, in the kettle adds a moreish dimension to harmonise with the sweeter caramel malts.