Tropical fruit can be messy. Sticky hands and juice running down to your elbow - not fun.

But I'll tell you what is fun: our re-released Sourloops range! To make it a little easier for you to get your tropical fruit hit, we jammed mango purée and the right amount of passion(fruit) into this can and added a convenient hole to drink from.

The purée was co-fermented with some pillowy soft wort that had heaps of rolled oats. The use of pale malt makes for a soft, hazy body to balance the lactic acid and fruit flavours.

You're welcome.