The Astral Project Sauvignon Blanc Sour
Fermented on fresh skins/juice with use of pale and wheat malts to let the fruit shine. Inoculated with souring yeast for a lactic acid production. The Sauvignon Blanc, from Cape Jaffa Wines ‘Dunnit Block’, is super green and fleshy - a fruit salad of flavours. Green pepper aromatics with kiwi fruit and passion fruit flavours.
Available in a 12 pack to sample for yourself or share with friends!